Bv can occur when the natural balance of bacteria in the vagina changes.
The vagina, like the intestine, contains many different microorganisms.
Our diet, lifestyle and some types of medication we take can disturb this perfectly balanced ecosystem.
Vaginal microbial species play an important role in maintaining good health and preventing infection.
By comparison, the intestine is colonized by over 800 species of microbes, most of which are excreted in faeces, and some of them are well equipped with pathogens.
Despite the closeness of the vagina to the anus, the variety of microorganisms present in the vagina is much lower than in the intestine.
The reason for this lower diversity is still unclear, but may include poor vaginal sensitivity, different nutrient availability compared to the intestines, and competition with native organisms.
The types present in the vaginal mucosa differ between premenopausal women and those who have undergone menopause.
However, until we learn more about the dynamics of such a population and we are not sure that it will not increase the risk of disease, lactobacilli remain the most important organisms for vaginal health.
Although the vaginal tract dominated by lactobacilli appears to protect the host against some vaginal infections, they do not completely prevent colonization by other species.
Although this vaginal microbial community can be seen in healthy women with no Bv symptoms, they are more likely to have negative health effects.
Vaginal microbial communities of pregnant women with elevated estrogen levels are usually more stable and have a higher relative incidence of lactobacilli.
However, pregnant women are still prone to sharp changes in their vaginal bacterial communities due to their lifestyle, and dysbiosis of the vaginal microflora during pregnancy increases the risk of adverse pregnancies and delivery results.
The use of probiotic lactobacilli to prevent infection has good reasons and excellent safety results, but it has been clinically proven that only a few strains are effective, especially in preventing infection.
It is very important that the strains are characterized and clinically tested using the chosen delivery system (oral, vaginal, dried powder or in suspension).
A lot of further research is needed to optimize the defense of the vaginal microflora. However, there remains the potential that many women’s health can be improved with probiotic intervention.
The bv treatment traditionally includes metronidazole or clindamycin antibiotics, but the relapse rate remains high and this treatment is not meant to restore lactobacilli.
In vitro studies have shown that Lactobacillus strains can interfere with BV and yeast biofilm and inhibit the growth of genitourinary pathogens.
The use of probiotics for some time has been considered for colonization of the vagina and for the prevention or treatment of infection, but it has only recently been published that demonstrates efficacy, including the addition of antimicrobial treatment to improve healing rates and improve the quality of life.
It should be noted that there is evidence that yogurt is used for internal or local treatment, not diet.
A 2006 review found that probiotics, microorganisms that provide health benefits to the host, offer promising options for preventing yeast infections.
However, it was found that more research was needed before probiotics could be recommended for treatment.
Fermented foods containing live active cultures are often misunderstood as natural sources of probiotics, but fermented foods are not sources of probiotics, unless they contain strains that meet the probiotic criteria defined in the definition of the scientific consensus.
This does not mean, however, that fermented food is not conducive to human health, because it contributes to overall intestinal health and digestive functions.
I would speculate that fermented foods containing live active microbial cultures could indirectly support vaginal health if it had a positive effect on the composition of the intestinal microflora as a reservoir for bacteria that can migrate into the vagina.
Just as many dairy products can cause hormonal problems or imbalances due to high insulin levels, so much cheese can do the same and destroy bacteria in the vagina, which most often causes yeast infection, according to the Mayo Clinic.
As with other foods, you can eat cheese in moderation as long as it is balanced with water and other products that do not affect the pH balance.
However, if you eat cheese as an independent snack, it is better to switch to yogurt containing probiotics that promote vaginal health.
A 2005 study found that the presence of glucose in gastric juice helps protect lactobacilli as they pass through the digestive tract.
Vaginal fluid is not known for its glucose content, but eating the vagina just before eating other foods can provide the necessary sugar in healthy gastric juice.
However, pollution is another problem that occurs when you want to administer probiotics for health reasons in the rainforest with the vagina, even if it is for sexual pleasure.
For many people, the consumption of vaginal discharge (vaginal fluid) is the most disgusting thing in the world.
However, after researching for years, health scientists have shown some health benefits of eating vaginal secretions.
Vaginal fluid is a whitish fluid that comes from the vagina mainly for lubrication.
For many people, eating vagina or vaginal secretions is considered healthy or perhaps unfavorable.